SRCosmos - header - coolmenus
Scientific References COSMOS
Search: Publications
Cited References
List: Authors Conferences
Journals Gray Literature
Most
Cited:
Authors
References
Database
Statistics:
Top Viewed Articles
Connected As:
<Anonymous>


Contact:
 srcosmos@aegean.gr


Sun F, Chen JH, Tong Q, Zeng S:
"Application of a model-based HACCP system to disinfection by-products control in a conventional waterworks",
In CEST2007: A-1378-1385, (Sep 2007)


References included in article: 19 records found.

Order of appearence Full citation SRCosmos Link 
1USEPA. (2006), ‘National Primary Drinking Water Regulations: Stage 2 Disinfectants and Disinfection Byproducts Rule’, Final rule, USEPA. 
2Roberts CA,
(2001), ‘The food safety information handbook’, Greenwood Publishing Group, Inc., Westport.
 
3Havelaar AH,
(1994), ‘Application of HACCP to drinking water supply’, Food Control, 5, 145-152.
 
4Hellier K,
(2000) ,‘Hazard analysis and critical control points for water supplies’, 63rd Annual Water Industry Engineers and Operators’ Conference, September 9-10 2000 Warrnambool, Australia.
 
5Mullenger J, Ryan G, Hearn J,
(2002), ‘A water authority’s experience with HACCP’, Water Sci. Technol.: Water Supply, 2, 149-155.
 
6Howard G,
(2003) ‘Water safety plans for small systems: a model for applying HACCP concepts for cost-effective monitoring in developing countries’, Water Sci. Technol., 47, 215-220.
 
7Jagals C, Jagals P,
(2004), ‘Application of HACCP principles as a management tool for monitoring and controlling microbiological hazards in water treatment facilities’, Water Sci. Technol., 50, 69-76.
 
8Yokoi H, Embutsu I, Yoda M, Waseda K,
(2006), ‘Study on the introduction of hazard analysis and critical control point (HACCP) concept of the water quality management in water supply systems’, Water Sci. Technol., 53, 483-492.
 
9Fewtrell L, Bartram J,
(2001), ‘Water quality: Guidelines, standards and health’, IWA Publishing, London.
 
10Chapman M, Wellington N,
(2004, ‘Quantitative risk assessment applied to the choice of water treatment option’, Enviro 04 Convention & Exhibition, March 28-April 1 2004, Sydney, Australia.
 
11Winsor N, Chapman M, Nadebaum P, Finlayson G,
(2004), ‘Determining the significance of pathogens in catchments for drinking water supplies’, Enviro 04 Convention & Exhibition, March 28-April 1 2004, Sydney, Australia.
 
12Medema G,
(2005), ‘The value of quantitative microbial risk assessment to the drinking water safety plan’, 2nd Web-based European Knowledge Network on Water (WEKNOW) Conference, June 13-15 2005, Bratislava, Slovak Republic.
 
13Codex Alimentarius Commission. (2003), ‘Food Hygiene Basic Texts (Third edition)’, Food and Agriculture Organization of the United Nations and World Health Organization, Rome. 
14Tong Q,
(2004), ‘Model development and identification of filtration and coagulation processes in a waterworks’, Master thesis, Department of Environmental Science & Engineering, Tsinghua University.
 
15Sun F,
(2006), ‘Simulation and management of water quality risk in drinking water supply system’, Report of the ‘Innovative Theory and Technology for Drinking Water Safety and Purification’ project supported by the National Natural Science Foundation of China (No. 50238020), Department of Environmental Science & Engineering, Tsinghua University.
 
16Chen J, Beck MB,
(1999) ‘Quality assurance of multi-media model for predictive screening tasks’, Report EPA/600/R-98/106, Office of Research and Development, USEPA.
 
17Beck MB,
(1987) ‘Water quality modeling: a review of the analysis of uncertainty’, Water Resour. Res., 23, 1393-1442.
 
18Rodriguez MJ, Serodes J, Morin MJ,
(2000) ‘Estimation of water utility compliance with trihalomethane regulations using a modelling approach’, J. Water Supply Res. Technol.-Aqua, 49, 57-73.
 
19Shimazu H, Kouchi M, Sugita Y, Yonekura Y, Kumano H, Hashiwata K, Hirota T, Ozaki N, Fukushima T,
(2005), ‘Developing a model for disinfection by-products based on multiple regression analysis in a water distribution system’, J. Water Supply Res. Technol.-Aqua, 54, 225-237.