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Gregoriadou A, Delidou K, Dermosonoglou D, Tsoumparis P, Edipidi C, Katsouyannopoulos V:
"Heavy metals in drinking water in Thessaloniki area, Greece",
In CEST2001: 295-300, (Sep 2001)

References included in article: 17 records found.

Order of appearence Full citation SRCosmos Link 
1American Public Health (1989), Standard Methods for Examination of Water and Wastes, 17th Edition, Washington. 
2Antoniou V,
Tsoukali–Papadopoulou, H., Epivatianos, P., Nathanael, B. (1989), Cadmium Concentrations in Beef Consumable Tissues in Relation to Age of Animals, Bulletin of Environmental Contamination and Toxicology, 43, 6 p.915.		 
3Armitage P, Berry G,
(1989), Statistical Methods in Medical Research, 2nd Edition, Blackwell Scientific Publications Oxford.		 
4A.W.W.A. (1990), Water Quality and Treatment, 4th Edition, Mc graw inc. U.S.A. 
5Vlachos D,
(1979), Industrial Hygiene, Triantafillou, Thessaloniki, Greece.		 
6E.C.C. Journal (1980), For the Drinking Water Quality, 80/77/E.C.C. 
7Giardina D,
(1974), Analisi Chimica Farmaceutica e Tossicologica, Editore Copisteria Moderna, Francavilla Al Mare, Italy.		 
8Katsougiannopoulos B,
(1993), Basic Medical Statistics, Kiriakidi Bros, Thessaloniki, Greece.		 
9Katsougiannopoulos B,
(1991), Handbook of Hygiene, Kiriakidi Bros, Thessaloniki, Greece.		 
10Konstantinidis T,
(1992), Contribution of Statistic Methodology in Medicine, Greek Medicine, 60, vol 1, 27-37.		 
11National Academy Press (1980), Drinking Water and Health, vol 3, Washington D.C. 
12National Standards (1986), National Standards for Drinking Water Quality, Α5/288/86, Greece.  
13Tsoukali-Papadopoulou H, Andoniadou V, Zantopoulos N, Nathanael B, Epivatianos P,
(1989), Heavy Metals in Consumable Tissues, Abstracts of International Congress of Toxicology, Brighton, England.		 
14Tsoumparis P,
(1990), Heavy Metal Determination in Consumable Tissues, PhD, A.U.T.		 
15Silvestroni P,
(1970), Fondamenti di Chimica, 3rd Edition, Editore Veschi, Roma, Italy.		 
16W.H.O. (1996), Guidelines for Drinking Water Quality, 2nd Edition, Ceneva 
17W.H.O. (1982), Evaluation of certain food additives and contaminants, W.H.O., Technical Report Series, 683.