|Times Cited||Cited Author||Cited work||SRCosmos Link|
|Citations by articles in Journals|
|1||...Lavens P||Sorgeloos P, Lavens P, Leger P, Tackaert W, Versichele D, |
1986, Manual on the cultivation and use of Artemia in aquacultur. Ed. United Nations Organization for Agriculture and Nutrition, Aquila Project Doc. 10, 301p. (in Spanish).
|1||LAVENS P...||Lavens P, Sorgeloos P, |
(1996). Manual on the production and use of live food for aquaculture. FAO Fisheries Technical Paper No. 361, Rome. 295pp.
|1||...Lavens P||Cavalli RO, Berghe EV, Lavens P, Thuy NTT, Wille M, Sorgeloos P, |
(2000) Ammonia toxicity as a criterion for the evaluation of larval quality in the prawn Macrobrachium rosenbergii. Comp. Biochem. Physiol., 125C: 333-343.
|Citations by articles in Conferences|
|1||...Lavens P||Sorgeloos P, Lavens P, Leger PH, Tackaert W, Versichele D, |
(1983), Manual for the culture and use of brine shrimp Artemia in aquaculture Artemia, Reference centre, State University of Ghent,Belgium,319.
|1||LAVENS P...||Lavens P, Sorgeloos P, Dhert P, Devresse B, |
(1995) Larval foods. In: BROMAGE, N.R. and ROBERTS, R.R. (Eds), Broodstock Management and Egg and Larval Quality. Blackwell Science Ltd, Oxford: 373-397.