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Contact:
 srcosmos@aegean.gr

Author: Beckers Y

Affiliation   Animal Science Unit. Agricultural University of Gembloux. Passage des Deportes 2. B–5030 Gembloux (Belgium)
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Publications Statistics:
No. of Pubs   4 (List...)
Journal Pubs   4
Conference Pubs   0
Books   0
Other Pubs   0
First Author Pubs   0
Average No. of authors per article   6.25

Citations Statistics:
Total citations   1 (List...)
Citations by others   0
Self citations   1

Co-author Index:

 16 records found.
Co-author name No. of common pubs 
Thewis A3
Dubois-Dauphin R2
Vandeplas S2
Thonart P2
Portetelle D1
Palm R1
Romnee JM1
Froidmont E1
Dehareng F1
Wavreille J1
Schoeling O1
Decauwert V1
Bartiaux-Thill N1
Marcq C1
Chalghoumi R1
Wathelet B1

Publications:

 4 records found.
Pub type Full citation      
2010
JournalVandeplas S, Dubois-Dauphin R, Palm R, Beckers Y, Thonart P, Thewis A:
"Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium",
Biotechnology, Agronomy, Society and Environment 14 (2) : 279-288 (Jun 2010)
Summary  Included references(38)Cited by other articles(0)
2009
JournalChalghoumi R, Beckers Y, Portetelle D, Thewis A:
"Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review",
Biotechnology, Agronomy, Society and Environment 13 (2) : 295-308 (Jun 2009)
Summary  Included references(110)Cited by other articles(0)
2008
JournalVandeplas S, Marcq C, Dubois-Dauphin R, Beckers Y, Thonart P, Thewis A:
"Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level",
Biotechnology, Agronomy, Society and Environment 12 (3) : 317-334 (Sep 2008)
Summary  Included references(147)Cited by other articles(0)
2005
JournalFroidmont E, Wathelet B, Beckers Y, Romnee JM, Dehareng F, Wavreille J, Schoeling O, Decauwert V, Bartiaux-Thill N:
"Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety.",
Biotechnology, Agronomy, Society and Environment 9 (4) : 225-235 (Dec 2005)
Summary  Included references(33)Cited by other articles(0)