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Connected As: <Anonymous> Contact: srcosmos@aegean.gr |
Author: Liegeois S
| Affiliation | Institut Meurice. Chemical Engineering Department. Av. emile Gryson, 1. B-1070 Brussels (Belgium). |
| Home page | |
| No. of Pubs | 1 (List...) |
| Journal Pubs | 1 |
| Conference Pubs | 0 |
| Books | 0 |
| Other Pubs | 0 |
| First Author Pubs | 0 |
| Average No. of authors per article | 6.00 |
| Total citations | 0 (List...) |
| Citations by others | 0 |
| Self citations | 0 |
| Pub type | Full citation | |||||
| 2010 | ||||||
| Journal | Becu M, Fonoll JR, Hospied E, Liegeois S, Haut B, Debaste F: "Study of the rheological behavior of chocolate and margarine", Biotechnology, Agronomy, Society and Environment 14 (s2) : 537-540 (Sep 2010) | Summary   | Included references | (3) | Cited by other articles | (0) |