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Contact:
 srcosmos@aegean.gr

Author: Liegeois S

Affiliation   Institut Meurice. Chemical Engineering Department. Av. emile Gryson, 1. B-1070 Brussels (Belgium).
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Publications Statistics:
No. of Pubs   1 (List...)
Journal Pubs   1
Conference Pubs   0
Books   0
Other Pubs   0
First Author Pubs   0
Average No. of authors per article   6.00

Citations Statistics:
Total citations   0 (List...)
Citations by others   0
Self citations   0

Co-author Index:

 5 records found.
Co-author name No. of common pubs 
Becu M1
Fonoll JR1
Hospied E1
Haut B1
Debaste F1

Publications:

 1 record found.
Pub type Full citation      
2010
JournalBecu M, Fonoll JR, Hospied E, Liegeois S, Haut B, Debaste F:
"Study of the rheological behavior of chocolate and margarine",
Biotechnology, Agronomy, Society and Environment 14 (s2) : 537-540 (Sep 2010)
Summary  Included references(3)Cited by other articles(0)