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Connected As: <Anonymous> Contact: srcosmos@aegean.gr |
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Connected As: <Anonymous> Contact: srcosmos@aegean.gr |
Author: Becu M
| Affiliation | Universite Libre de Bruxelles (ULB). Chemical Engineering Unit. Transfers, Interfaces and Processes (TIPs). Av. Franklin Roosevelt, 50. CP 165/67. B-1050 Brussels (Belgium). |
| Home page | |
| mbecu@ulb.ac.be |
| No. of Pubs | 1 (List...) |
| Journal Pubs | 1 |
| Conference Pubs | 0 |
| Books | 0 |
| Other Pubs | 0 |
| First Author Pubs | 1 |
| Average No. of authors per article | 6.00 |
| Total citations | 0 (List...) |
| Citations by others | 0 |
| Self citations | 0 |
| Co-author name | No. of common pubs |
| Fonoll JR | 1 |
| Hospied E | 1 |
| Liegeois S | 1 |
| Haut B | 1 |
| Debaste F | 1 |
| Pub type | Full citation | |||||
| 2010 | ||||||
| Journal | Becu M, Fonoll JR, Hospied E, Liegeois S, Haut B, Debaste F: "Study of the rheological behavior of chocolate and margarine", Biotechnology, Agronomy, Society and Environment 14 (s2) : 537-540 (Sep 2010) | Summary | Included references | (3) | Cited by other articles | (0) |
